Boiled Pork Liver

Name: Boiled Pork Liver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork liver; Some shallot; Some ginger; one slice Bay leaf; 1 star anise; Some pepper; Some Cooking Wine

by food999

4.6 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Pig liver supplements iron, improves eyesight and nourishes blood. Firstly, the quality of take-out cooked food is not easy to control, and the other is that the taste is too heavy, the salt is too heavy, and it is always not good to eat. Cook it yourself, it tastes good and tastes okay. "

Ingredients

piece Pork Liver
Some Shallot

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Some Ginger

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one slice Bay Leaf
1 Star Anise
Some Pepper

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Some Cooking Wine

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Boiled Pork Liver

1. Soak fresh pork liver in cold water to remove blood water. Change the water frequently and soak for a while.

2. Green onions, just cut into large sections.

3. Ginger, cut into large slices.

4. Anise, break apart.

5. Pepper, moderate amount.

6. Bay leaves, two pieces.

7. Ingredients photo 😂

8. Put cold water into cooking wine and boil pig liver. After the water is boiled, the froth is removed. Cook for 5-8 minutes, turn off the heat, cover the pot and simmer for about 10 minutes, use chopsticks to pierce thick parts, no blood seeps, it's fine.