Spinach and Pork Liver Soup

Spinach and Pork Liver Soup

by Duoyun 3602

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Spinach and pig liver soup are nutritious. The ingredients and methods used are very simple. Spinach and pig liver have high iron content. It is a delicious soup that is very suitable for the elderly, children, and especially for people with anemia.

Ingredients

Spinach and Pork Liver Soup

1. Cut the liver into thin slices and pickle

Spinach and Pork Liver Soup recipe

2. Use a knife to scrape off the spinach roots

Spinach and Pork Liver Soup recipe

3. Cut the spinach into long pieces, wash it, control the moisture, cut the shallot and ginger

Spinach and Pork Liver Soup recipe

4. Put an appropriate amount of oil in the water to boil, boil the spinach in a pot

Spinach and Pork Liver Soup recipe

5. The blanched spinach controls the water content for later use

Spinach and Pork Liver Soup recipe

6. Put the green onion and ginger in a hot oil pan and stir fragrantly

Spinach and Pork Liver Soup recipe

7. Transfer the green onion and ginger together with the oil into the soup pot, add an appropriate amount of water and bring to a boil. Wash the liver and remove the salt. Add to the pot and cook for 2 minutes on high heat

Spinach and Pork Liver Soup recipe

8. Wash the liver and add the salt to the pot and cook for 2 minutes on high heat

Spinach and Pork Liver Soup recipe

9. Add spinach

Spinach and Pork Liver Soup recipe

10. Add the right amount of salt and chicken essence and stir well

Spinach and Pork Liver Soup recipe

Tips:

Spinach contains relatively high oxalic acid. Blanching the spinach before boiling the soup can effectively remove oxalic acid. The spinach root is rich in nutrients and can be cleaned and cooked together.

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