Name: Rolled Pork Liver and Seasonal Vegetable Millet Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork liver; 150g Millet; 2 pcs Small rape; 80g carrot; Some shallot; 2 tablets ginger; 5g Cooking Wine; 0.5g Chicken Bouillon Powder; 10g starch; Some salt

Rolled Pork Liver and Seasonal Vegetable Millet Congee

by Moonlight's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The family likes to drink all kinds of porridge. Today, we cooked pork liver and vegetables and millet porridge. It is rich in nutrients and delicious, and there are rice, meat and vegetables. The method is super simple...

Rolled Pork Liver and Seasonal Vegetable Millet Congee

1. First prepare all the ingredients.

2. Cut the liver into thin slices with a knife.

3. Rinse the sliced pork liver with clean water.

4. Put the cleaned pork liver in a bowl, add a little water, and then pour in cooking wine to soak for a while.

5. After picking and washing the small rapeseed, chop it with a knife, chop the green onion and ginger, and cut the carrot into small cubes for later use.

6. Re-wash the soaked pork liver, add starch and appropriate amount of salt to taste.

7. Then add chicken essence.

8. Stir all the ingredients and marinate for 10 minutes.

9. Soak the millet for a while in advance, pour an appropriate amount of water into the pot, pour the soaked and washed millet into the pot, boil it over high heat, and use a spoon to skim the floating powder.