Rolled Pork Liver and Seasonal Vegetable Millet Congee

Rolled Pork Liver and Seasonal Vegetable Millet Congee

by Moonlight's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The family likes to drink all kinds of porridge. Today, we cooked pork liver and vegetables and millet porridge. It is rich in nutrients and delicious, and there are rice, meat and vegetables. The method is super simple...

Ingredients

Rolled Pork Liver and Seasonal Vegetable Millet Congee

1. First prepare all the ingredients.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

2. Cut the liver into thin slices with a knife.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

3. Rinse the sliced pork liver with clean water.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

4. Put the cleaned pork liver in a bowl, add a little water, and then pour in cooking wine to soak for a while.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

5. After picking and washing the small rapeseed, chop it with a knife, chop the green onion and ginger, and cut the carrot into small cubes for later use.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

6. Re-wash the soaked pork liver, add starch and appropriate amount of salt to taste.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

7. Then add chicken essence.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

8. Stir all the ingredients and marinate for 10 minutes.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

9. Soak the millet for a while in advance, pour an appropriate amount of water into the pot, pour the soaked and washed millet into the pot, boil it over high heat, and use a spoon to skim the floating powder.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

10. Continue to cook until the millet soup thickens.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

11. First add the diced carrots.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

12. Then add the marinated pork liver.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

13. Continue to stew on high heat until the liver is broken and discolored.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

14. Add small rapeseed at this time.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

15. Turn off the heat after the fire is boiled.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

16. Bright eyes, clear liver, and nutritious raw pork liver, seasonal vegetables and millet porridge will be out of the pot.

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Comments

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