Stir-fried Liver Slices with Seasonal Vegetables

Stir-fried Liver Slices with Seasonal Vegetables

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Pig liver has the effect of nourishing blood.

Ingredients

Stir-fried Liver Slices with Seasonal Vegetables

1. Slice pork liver, soak in clean water for 1 hour, change the water twice halfway

Stir-fried Liver Slices with Seasonal Vegetables recipe

2. After picking up, add starch and stir well

Stir-fried Liver Slices with Seasonal Vegetables recipe

3. Boil the water in a pot of boiling water again, then remove the ice water to cool down

Stir-fried Liver Slices with Seasonal Vegetables recipe

4. Green onion, garlic slices, light soy sauce, cooking wine, pepper, salt, sugar mix

Stir-fried Liver Slices with Seasonal Vegetables recipe

5. Carrots, eryngii mushrooms, cucumbers are sliced separately

Stir-fried Liver Slices with Seasonal Vegetables recipe

6. Heat oil in a wok, add carrots and eryngii mushrooms and fry until soft

Stir-fried Liver Slices with Seasonal Vegetables recipe

7. Add pork liver slices and stir fry for a while

Stir-fried Liver Slices with Seasonal Vegetables recipe

8. Pour the sauce and stir fry for a while

Stir-fried Liver Slices with Seasonal Vegetables recipe

9. Add cucumber slices

Stir-fried Liver Slices with Seasonal Vegetables recipe

10. Stir fry until it turns emerald green

Stir-fried Liver Slices with Seasonal Vegetables recipe

Tips:

No skill.

Comments

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