1. Slice pork liver, soak in clean water for 1 hour, change the water twice halfway
2. After picking up, add starch and stir well
3. Boil the water in a pot of boiling water again, then remove the ice water to cool down
4. Green onion, garlic slices, light soy sauce, cooking wine, pepper, salt, sugar mix
5. Carrots, eryngii mushrooms, cucumbers are sliced separately
6. Heat oil in a wok, add carrots and eryngii mushrooms and fry until soft
7. Add pork liver slices and stir fry for a while
8. Pour the sauce and stir fry for a while
9. Add cucumber slices
10. Stir fry until it turns emerald green
Tips:No skill.
