Pork Liver Soup

Name: Pork Liver Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 catty Pork liver; 1 tbsp Rice wine; a little salt; 2 teaspoons Knorr Chicken Bouillon Powder; 1/2 teaspoon White pepper; 10g Diced chives; 10g ginger; 10g parsley

by Knorr

4.6 (1)

Favorite

229

Difficulty

Easy

Time

10m

Serving

1

In addition to fried and steamed pork liver, it is also a very good choice for soup. A friend made this for me once, and I can’t forget it once I ate it. The pork liver is delicate and tender in the soup, and all the nutrients are retained in the soup. It’s so fresh and unreasonable. Now, I often take this too. Daotang treats others and brings not only deliciousness, but also health and care.

Ingredients

1 catty Pork Liver
1 tbsp Rice Wine
a little Salt

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2 teaspoons Knorr Chicken Bouillon Powder
1/2 teaspoon White Pepper
10g Diced Chives
10g Ginger

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10g Parsley

Pork Liver Soup

1. All ingredients

2. Cut the pig liver into slices, soak part of the blood in clean water, and rinse off for later use

3. Put water in a pot and boil, add shredded ginger

4. Boil the liver until the liver changes color

5. Stir in the rice wine to remove the smell, add salt, Knorr chicken essence, and white pepper to taste. The addition of Knorr Chicken Essence not only makes the soup taste more natural, but also lays the foundation for a delicious taste

6. Sprinkle in the diced chives and coriander

Tips:
1. Pork liver is a kind of food with extremely high iron content, and it is also very easy to absorb, it is called "the holy product for blood". Because pork liver is easy to cook, it does not need to be boiled for too long, and the heat can be controlled to get a smooth and tender taste.
2. Knorr chicken essence is added to the pork liver soup, which has the effect of improving freshness. It is added before it is out of the pot to make the soup more fresh and sweet, with a simple and low-key taste and rich flavor.