1. Prepare the ingredients
2. Cut the pork liver into thin slices and freeze it for better cuts and then wash away the blood
3. Add cooking wine soy flour and mix well
4. Boil water in a casserole and add ginger slices
5. Add a spoonful of lard after opening
6. This is pork liver mixed with soy flour
7. Then put the slices into the opened casserole
8. Cover and boil
9. After boiling, add the washed spinach and blanch it to add salt chicken essence
10. Out of the pot
Tips:If the liver is not good to cut after buying it, it can be better cut by freezing in the refrigerator. After cutting it, wash it in blood water several times, then add cooking wine to remove the smell, and add soy flour to make the liver taste more tender. Add a spoonful of lard to the pot to make it tender and delicious. It would be better if there is broth.
