Boiled Rice Cake with Bacon and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (washed), bacon (sliced), rice cake
2. Put the cleaned cabbage on the chopping board and cut it, set aside.
3. Put the rice cake on the chopping board and cut into slices, set aside.
4. Pour the oil in the pan to heat up, add the bacon and stir fry
5. Next, stir in the cut cabbage and stir fry.
6. Then, combine the cut rice cakes, add an appropriate amount of water to boil, and cook until the cabbage is cooked through.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
