Boiled Sausage with Fermented Grains
1.
Two "Mother Brand" spicy sausages.
2.
Soak in clean water for two hours to remove some salty taste.
3.
Boil the sausages with clean water. After the water is boiled, add two spoons of mash water, cover the pot and cook for ten minutes.
4.
Remove the cooked sausage, let it cool, and slice it.
5.
Spicy sausage.