Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp
1.
Wash the garlic moss and cut into sections
2.
Take the sausages out of the freezer compartment of the refrigerator, thaw for 20 minutes, and cut into slices. Prepare a few more slices of ginger
3.
When the pot is hot, add olive oil and pepper. Use less olive oil, because the sausage will be oily during the frying process
4.
After the oil is hot, add sausage and ginger slices
5.
Pour the garlic moss and stir fry
6.
Put a little bit of salt, because the sausage is salty and spicy, so you don’t need to put a lot of seasoning
7.
Stir-fry for a few minutes, stir-fry the sausages, stir-fry the oil inside, stir-fry the garlic moss softly, and the garlic and spicy flavor will come out, then turn off the heat and take it out of the pot.