Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp

by Little Gourmet Master

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

5

The child’s dad especially likes to eat sausages. He ordered 10 catties from Sichuan during the Spring Festival because the taste is so spicy that no one else in the family can enjoy it. Now there is a part of the stock in the refrigerator.
Now is the time to eat garlic moss. Today we will make a Sichuan home-cooked dish: Sausage fried with garlic moss, it tastes very fragrant! The green garlic moss and the red sausage are beautiful and attractive!
Garlic sprouts, also called garlic shreds, are flower stems extracted from bolting garlic, often referred to as "garlic moss". The child’s father has always been confused about the difference between garlic sprouts and garlic sprouts. He thinks garlic sprouts are garlic sprouts, but they are called differently in the north and south, but they are not. Garlic seedlings are young seedlings that have grown to a certain period of time. Garlic sprouts are slender stems that grow out of the central part when garlic grows to a certain stage.
Garlic moss is warm in nature, has the functions of warming the middle and lowering qi, replenishing deficiency, reconciling the viscera, and has the effects of promoting blood circulation, preventing cancer and sterilizing. Eating more garlic moss can prevent coronary heart disease, arteriosclerosis, and lipid-lowering effects. Garlic moss contains capsaicin, its sterilization ability can reach one tenth of penicillin, can prevent influenza, prevent wound infection and deworming effect.

Ingredients

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp

1. Wash the garlic moss and cut into sections

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

2. Take the sausages out of the freezer compartment of the refrigerator, thaw for 20 minutes, and cut into slices. Prepare a few more slices of ginger

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

3. When the pot is hot, add olive oil and pepper. Use less olive oil, because the sausage will be oily during the frying process

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

4. After the oil is hot, add sausage and ginger slices

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

5. Pour the garlic moss and stir fry

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

6. Put a little bit of salt, because the sausage is salty and spicy, so you don’t need to put a lot of seasoning

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

7. Stir-fry for a few minutes, stir-fry the sausages, stir-fry the oil inside, stir-fry the garlic moss softly, and the garlic and spicy flavor will come out, then turn off the heat and take it out of the pot.

Stir-fried Sausage with Garlic Moss: Seductive Sichuan Cuisine with A Strong Smell of Hemp recipe

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