Three Diced Sausage Braised Rice

Name: Three Diced Sausage Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 0.5 root carrot; Some pea; 5-6s Shiitake Mushrooms; Some salt; 1 tsp Thirteen incense; 2 tsp Soy sauce; 1 tbsp Salad oil; 2 pieces Chives; 1 Sichuan sausage

by Far away call

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

Sausage Braised Rice---a delicious and nutritious fast staple food, accompanied by a soup, is a delicious meal

Three Diced Sausage Braised Rice

1. Material collection diagram. Soak the rice for 1 hour in advance and drain the water. Soak dried shiitake mushrooms in advance and boil them in a pot of boiling water, squeeze out the water

2. Dice sausages and carrots. Dice the mushrooms and clean the peas

3. Heat the pan, add the salad oil, add the diced sausage to the hot oil, stir out the fat

4. Add the side dishes and stir fry evenly

5. Put the rice in the rice cooker

6. Add the fried side dishes

7. Add clear water, the amount of water is not easy to be too much, add salt, light soy sauce, thirteen spices to taste

8. Press the cooking button

9. At the end of the procedure, sprinkle in chopped green onions and mix evenly and serve

10. Fill the bowl and start eating

Tips:
1. Adjust the side dishes according to your own taste, just use vegetables with less water content
2. Light soy sauce only plays a role in improving the flavor, too much increase will affect the color of the dish