1. Wash and drain the shrimp for later use
2. Boil water in a pot and add the chopped ginger
3. Pour the prawns
4. Boil until frothy and then scoop it up and put it in a dish
5. Seasoning method: saute minced garlic and colored pepper in hot oil, add appropriate amount of light soy sauce, turn off the heat and put into a small bowl
6. Just put it in the dish
