Boiled Sea Rainbow
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh sea rainbow.
2. Pick and wash.
3. Put it in the pot without adding water.
4. Cover the pot.
5. The large fire boiled.
6. The shellfish is plump, which is cooked just right.
7. Plate.
8. Take apple cider vinegar.
9. Release light soy sauce.
10. Put chili oil.
11. Finished product.
12. Finished product.
13. start. You can change to another dip, as long as you like.
14. The shells that have been eaten are placed in such a way that they are not messy.
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