Name: Boiled Snakehead Fish with Fat Intestine
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 550g Fat Intestine; 800g Black fish; 20g ginger; 2g pepper; 30ml Cooking Wine; 3 pcs Millet pepper; 15g Doubanjiang; 3 pieces Chives; 2 pieces parsley; 20g garlic; 20ml Soy sauce; 3g Refined salt; 5g Dried chili; 40ml Cooking oil

Boiled Snakehead Fish with Fat Intestine

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Speaking of fatty intestine fish, when I watched a small video on the Internet a long time ago, people cooked a big pot full of red and bright fish and fatty intestines. They looked very attractive. I wanted to try together but I haven’t taken any action. Came to pull the weeds. It is a famous special dish in Sichuan and Chongqing. It is mainly fatty intestines and fish. Under normal circumstances, there are more grass carp, but the elf thinks that there are fewer people in the family, so he chose black fish. Snakehead fish, also called raw fish, mullet, is a fierce carnivorous fish with delicious meat and rich nutrition. It is called "treasure among fish". It is a fish with few spines and is more suitable and less proficient. People who eat fish; black fish, which is cold in nature and sweet in taste, has the functions of invigorating the spleen, removing blood stasis and regenerating new life, clearing heat and reducing swelling, and enhancing the body's resistance; after illness, after surgery and after delivery, especially for cesarean section, use black fish Come to stew the soup and drink, it has the effect of replenishing blood and accelerating wound healing.
Fatty intestines, the main ingredient, must be cooked until 7 minutes cooked. You can choose to boil in brine or boil in clean water; what the elves do is boil in clean water; to treat clean fat intestines, first use a pressure cooker to press for 10 minutes, pick up and cut. For a short section, sauté the fatty intestines with the condiments in the oil pan, fry the aroma and pour in some water, boil the marinated black fish section, cook it out, and finally pour in a spoonful of chili oil, fish flavour, and meat Fragrant, mixed with chili fragrance, really delicious. The elf used a catty of fat intestines and a catty and a half of black fish, and filled a full soup bowl (1700ML). We ate it all in one go. The husband praised me, this fish is made of fat intestines. Heaven will come to a pot as it is.

Boiled Snakehead Fish with Fat Intestine

1. Prepare one portion of clean fatty intestines.

2. Wash it again, put it into the inner pot of the electric pressure cooker, add water, cooking wine, and green onions, and cook for about 10 minutes.

3. A freshly slaughtered black fish.

4. After washing, cut into thick pieces, add appropriate amount of cooking wine, shredded ginger and pepper. Grab it with your hands and marinate for 20 minutes. (Black fish has a lot of mucus. When cutting it, you can press it with a clean dishcloth before cutting to avoid slipping your hands)

5. Cut garlic, millet pepper, and chives into sections; set aside the bean paste and peppercorns.

6. Take out the pressed fat intestine and cut into small pieces.

7. Pour edible oil in the wok, add garlic, millet pepper, white onion, bean paste, peppercorns, and stir-fry with red oil over medium and low heat.

8. Lower the fat intestines and stir-fry constantly.

9. Stir-fry until the fatty intestines are all covered with sauce, pour in cooking wine to remove the fishy smell.

10. Then pour in the light soy sauce toning.

11. Add clean water to the fat intestines.

12. Bring the marinated black fish to a boil.

13. Cook for about 3 minutes. After the black fish cubes are set, add pepper and salt to taste.

14. Then cook for about 5-6 minutes. When the black fish is fully cooked, it will be served in a large soup bowl and topped with shallots and coriander leaves.

15. In the middle, pour the dried chili and Chinese pepper in the oil, and fry it on a medium-to-low fire. Turn off the heat when the chili turns iron red, and pour it into the dish while it is hot.

Tips:
1: Black fish, can also be cut into thin fish fillets, but it needs to be relatively shortened when cooking.
2: This dish is somewhat spicy. If it is not too spicy, reduce the amount of millet pepper.