Boiled Sour Pears

Boiled Sour Pears

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sour Pear Soup is suitable for drinking in winter and early spring. It can effectively take in vitamin C to prevent colds and enhance immunity. Unfortunately, there are very few sour pears on the market. Today, I saw that they were on sale. I hurriedly bought a few kilograms and stewed a pot of syrup with jujube to provide protection for the whole family's spring health.

Ingredients

Boiled Sour Pears

1. Rinse pickled pears

Boiled Sour Pears recipe

2. No need to peel and cut into pieces to remove the pear core

Boiled Sour Pears recipe

3. Wash the jujube with water

Boiled Sour Pears recipe

4. Put an appropriate amount of water into the saucepan

Boiled Sour Pears recipe

5. Add rock sugar to the pot

Boiled Sour Pears recipe

6. The fire is boiled to remove the scum

Boiled Sour Pears recipe

7. Simmer for 20 minutes

Boiled Sour Pears recipe

Tips:

Sour pears don’t need to be cut into small pieces and simmered for no more than 20 minutes

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