Sour Pear Longan Rock Sugar Water

Name: Sour Pear Longan Rock Sugar Water
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Sour Pear; 80g Dried longan; 15g crystal sugar; 5g Wolfberry; Some water

by Jamie Pastoral

4.8 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

3

Generally, boiled sour pear water in winter only adds some rock sugar. When family members enter the house, drink a bowl of pear water to drive away the cold, which can effectively prevent colds. This time, the dried longan was added to the sour pear water. The taste of the pear water is better, and this sour pear water also increases the effects of cold protection and beauty.

Ingredients

90g Sour Pear
80g Dried Longan
15g Crystal Sugar

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5g Wolfberry
Some Water

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Sour Pear Longan Rock Sugar Water

1. Dry dried longan soak in cold water for 20 minutes

2. Pour the soaked dried longan into the inner pot of the rice cooker together with the water used to soak the dried longan

3. After adding an appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

4. Wash the sour pears

5. Cut the sour pear into small pieces

6. After the dried longan is boiled for 10 minutes, put the sour pear in the pot and boil it

7. After another 30 minutes, add rock sugar to the pot

8. Turn off the power after the rock sugar has melted, add wolfberry, stir evenly and serve

Tips:
Sour pear soup takes longer to cook than other varieties of pears.
For the sour pear soup, use a little more rock sugar. Adding dried longan can reduce the amount of rock sugar.