Sour Pear Longan Rock Sugar Water

Name: Sour Pear Longan Rock Sugar Water
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sour Pear; 80g Dried longan; Some crystal sugar; Some Wolfberry

by Er Dong Ye

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Generally, boiled sour pear water in winter only adds some rock sugar. When family members enter the house, drink a bowl of pear water to drive away the cold, which can effectively prevent colds. This time, the dried longan was added to the sour pear water. The taste of the pear water is better, and this sour pear water also increases the effects of cold protection and beauty. "

Ingredients

1 piece Sour Pear
80g Dried Longan
Some Crystal Sugar

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Some Wolfberry

Sour Pear Longan Rock Sugar Water

1. Dry the dried longan and soak it in cold water for 20 minutes.

2. Pour the soaked dried longan into the inner pot of the rice cooker together with the water used to soak the dried longan.

3. After adding an appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker.

4. Wash the sour pears.

5. Cut the sour pear into small pieces.

6. After the dried longan is boiled for 10 minutes, put the sour pear in the pot and boil it.

7. After another 30 minutes, add rock sugar to the pot.

8. Turn off the power after the rock sugar melts and add wolfberry.

9. Stir well and serve.

Tips:
1. The cooking time of sour pear soup is longer than other varieties of pears.
2. For sour pear soup, use a little more rock sugar. Add dried longan to reduce the amount of rock sugar.