Boiled Spicy Bullfrog

Name: Boiled Spicy Bullfrog
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bullfrog; 3 pcs Coprinus comatus; Some Sauerkraut; Some garlic; Some pepper; Some Young ginger; Some onion; Some Scallions

by Neodymium child 冭迗眞♀

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Bullfrog, frog... Uh, the division is not very clear, but when used in dry pot, stir-fry or boiled, the taste is very good! "

Ingredients

Boiled Spicy Bullfrog

1. Ingredients list

2. Marinate with cooking wine, ginger and a little soy sauce for more than 20 minutes

3. Coprinus comatus sliced and set aside

4. Turn off the heat when the oil is hot, add a spoonful of bean paste and stir fry until fragrant

5. Add appropriate amount of sauerkraut and shallots and stir fry for a while

6. Add appropriate amount of water and bring to a boil

7. After the broth is boiled, pour in the marinated bullfrogs (Ps: Pour out the marinated broth in the bullfrogs before pouring the bullfrogs)

8. After pouring the bullfrogs, pour a spoonful of cooking wine

9. Two spoons of soy sauce

10. Add the right amount of Chinese pepper and braise together

11. After the soup is boiled, add the comatus comatus and cook together

12. Pour in the young ginger 5 minutes before turning off the heat

13. Pour the garlic paste before turning off the heat, then turn off the heat and put it on the plate

14. Serve and sprinkle with chopped green onion

Tips:
The bullfrog should be cooked more to make sure it is cooked

Boiled Spicy Bullfrog

Ingredients

Boiled Spicy Bullfrog

Comments

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