Boiled Sweet Corn
by Sea waves
Favorite
Difficulty
Easy
Time
10m
Serving
2
Do you know how to cook sweet corn to be more flavorful and nutritious? It's actually very simple. It is to cook with the inner layer of corn husks and corn whiskers. It has a special corn flavor and smells like a whole house. If you don't believe me, try it!
Don't throw the water for boiling corn. It is the essence of the water that should not be missed. It not only has the aroma of corn, but also has a good therapeutic effect. If you add more corn silk when cooking corn, the corn water will also have diuresis and heat release. , The effect of calming the liver and promoting choleretics, can assist in the treatment of edema and high blood pressure caused by nephritis. Therefore, it is best to leave some corn silk and two layers of green husks when boiled corn, which has better taste and therapeutic effect. "
Don't throw the water for boiling corn. It is the essence of the water that should not be missed. It not only has the aroma of corn, but also has a good therapeutic effect. If you add more corn silk when cooking corn, the corn water will also have diuresis and heat release. , The effect of calming the liver and promoting choleretics, can assist in the treatment of edema and high blood pressure caused by nephritis. Therefore, it is best to leave some corn silk and two layers of green husks when boiled corn, which has better taste and therapeutic effect. "
