Braised Rice with Sausage and Corn
1.
Slice the sausage, wash the corn, cut the corn kernels
2.
Put the oil in the pan, wait for it to heat up, pour the sausage into the pan and fry for a while, then put the corn kernels in and stir fry together
3.
Add the right amount of soy sauce
4.
Put the fried sausage and corn into the rice cooker
5.
Take a spoon and flip the sausage, corn and basmati rice, cover and cook
6.
Braised Rice with Sausage and Corn