Sausage Braised Rice
1.
Wash potatoes, peel, dice, and set aside; wash sweet corn and green beans and set aside
2.
The sausages were poured at home last winter. I didn’t finish eating them and kept them in the refrigerator. Remove the casings, slice them, and set aside.
3.
Potatoes, corn and peas blanched~
4.
Pour oil in the pan, pour the sausage and stir fry
5.
Stir-fry until the sausages are slightly discolored, then add the blanched vegetables and stir-fry, add a proper amount of oyster sauce to freshen up, and season with a proper amount of salt before serving
6.
Measure a bucket of rice, wash it, put it in a rice cooker, pour the sautéed sausage and vegetables into the pot, add an appropriate amount of water, the amount of water can be slightly more than usual for cooking rice~
7.
Select the "quick cooking" mode, because the cooking time is a bit late, so I chose this mode~
8.
You can smell the scent during the cooking process. When the time is up, open the lid, and the scent comes out even more~
9.
Tips:
When seasoning ingredients such as fried sausages, you should put oyster sauce and salt according to your own taste ~ sausages have a salty taste, so you don't need to put too much oyster sauce and salt~
