Sausage Braised Rice

Sausage Braised Rice

by Alice Beard Potato Chips

4.8 (1)







It is said that Joyoung’s iron kettle stewed rice is delicious, and I have been itching all the time. I can’t wait to start thinking about what to do when the pot is in my hands. The stewed rice is of course essential, including sausages, potatoes, green beans and corn plus rice. The scent of love, intertwined, dancing on the tip of the tongue, is a feast of taste!


Sausage Braised Rice

1. Wash potatoes, peel, dice, and set aside; wash sweet corn and green beans and set aside

Sausage Braised Rice recipe

2. The sausages were poured at home last winter. I didn’t finish eating them and kept them in the refrigerator. Remove the casings, slice them, and set aside.

Sausage Braised Rice recipe

3. Potatoes, corn and peas blanched~

Sausage Braised Rice recipe

4. Pour oil in the pan, pour the sausage and stir fry

Sausage Braised Rice recipe

5. Stir-fry until the sausages are slightly discolored, then add the blanched vegetables and stir-fry, add a proper amount of oyster sauce to freshen up, and season with a proper amount of salt before serving

Sausage Braised Rice recipe

6. Measure a bucket of rice, wash it, put it in a rice cooker, pour the sautéed sausage and vegetables into the pot, add an appropriate amount of water, the amount of water can be slightly more than usual for cooking rice~

Sausage Braised Rice recipe

7. Select the "quick cooking" mode, because the cooking time is a bit late, so I chose this mode~

Sausage Braised Rice recipe

8. You can smell the scent during the cooking process. When the time is up, open the lid, and the scent comes out even more~

Sausage Braised Rice recipe


Sausage Braised Rice recipe


When seasoning ingredients such as fried sausages, you should put oyster sauce and salt according to your own taste ~ sausages have a salty taste, so you don't need to put too much oyster sauce and salt~


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