Boiled Taishan Cabbage Flower
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Taishan cabbage flower.
2. Add the cauliflower after the water is boiled.
3. Boil soft and scoop up for later use.
4. Find a small dish and pour into the light soy sauce.
5. Just add sesame oil.
6. Just order the sauce and enjoy it.
7. Fresh and delicious.
