Boiled Taishan Cabbage Flower

Name: Boiled Taishan Cabbage Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage flower; Some Soy sauce; Some sesame oil

by Old U Ai Xiaoxuan Brother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cabbage Flower
Some Soy Sauce

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Some Sesame Oil

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Boiled Taishan Cabbage Flower

1. Taishan cabbage flower.

2. Add the cauliflower after the water is boiled.

3. Boil soft and scoop up for later use.

4. Find a small dish and pour into the light soy sauce.

5. Just add sesame oil.

6. Just order the sauce and enjoy it.

7. Fresh and delicious.

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