Two-color Cauliflower
1.
Prepare broccoli and cabbage flowers.
2.
Cut the two kinds of cauliflower into small flowers and blanch them in cold water for later use.
3.
Scoop out the pepper, pepper, pepper and pepper.
4.
Put the other ingredients in the cauliflower, pour hot oil on it, and serve.
Tips:
When blanching cauliflower, put some cooking oil and salt in the water to make the color brighter