1. Put the oil in a hot pan and sauté the garlic until fragrant. At this time, the stove is on medium heat
2. After the garlic aroma comes out, put the greens, and the stove is on fire at this time
3. Stir fry back and forth with shovel
4. Stir-fry until the stalks are broken and the leaves turn dark green and they are ready. Just add a little salt and bring them out of the oven.
Tips:Put the oil in the hot pan. The fire is medium heat. The moment when the vegetables are put in, it turns to high fire and starts to fry. It is easy to fry out of the pan~~~ Remember that you can't change the dish to a low fire.
