Cast Iron Pot Beef Baked Rice
1.
Cut beef into a bowl, add 1 tsp cornstarch, mix well, add 1 tbsp light soy sauce, 1/4 tsp sugar, 1/3 tsp pepper, 1/4 tsp soda powder, 1 cooking wine If it is too dry, add 1 tablespoon of water until the water is absorbed. Finally, add 1 tablespoon of vegetable oil to lock in the moisture. After the meat is cured, cover the lid to prevent moisture. Run away, let it stand for 1 teaspoon, put it in the refrigerator overnight for more delicious taste;
2.
Prepare scallion white and scallion green tablets, shred ginger, and chop garlic;
3.
Pick the broccoli flowers into small stalks, pour them into a pot over medium heat and stir until they are seven or eight mature. Set aside, add minced garlic and scallion, add 1 tbsp vegetable oil, raise the heat, sauté the minced garlic and scallion, and stir-fry with the broccoli. Add 1/3 tsp of salt and 1/3 tsp of pepper;
4.
Stir fry evenly and out of the pan;
5.
Prepare a cast iron pot, wash the rice, and put water about 2/3 of the knuckles;
6.
Cover the surface with tin foil, put it in the preheated oven, 450°F, bake for 35 minutes;
7.
Bake until the rice is cooked, open the lid;
8.
Spread ginger and then beef and cauliflower; nine, ten,
9.
Cover with tin foil and bake for 6~8 minutes at the same temperature;
10.
Just roast the meat. Add 1 egg if you like to nest eggs, sprinkle with chopped green onion, and you’re done. Add 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce and 1/2 tsp sesame oil to enhance the flavor. Stir evenly, this rice is not worse than claypot rice at all.
Tips:
1. The amount of water used for cooking rice is the same as the amount of water used for cooking rice at ordinary times;
2. Friends who like to nest eggs can nest 1-2 eggs after the beef is cooked, or put them together with the beef, the eggs will be more cooked;
3. Add some light soy sauce and dark soy sauce when you enjoy it, it really feels like when eating claypot rice, iron pot rice also has rice char (cooked rice), which is particularly fragrant.
