Boiled Thousand Sheets

Name: Boiled Thousand Sheets
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thousand sheets; Some Pork belly; Some Green bean sprouts; Some onion; Some ginger; Some Dried pepper; Some pepper; Some Bay leaf; Some Braised Soy Sauce; Some Tempeh; Some Refined salt; Some Cooking oil; Some Garlic leaves

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The boiled dishes are hot, shiny and attractive. In view of the situation in my family, I can only eat slightly spicy food. It is cold, and I am happy to have this warm pot dish. Thousands of tofu skins are also called Hundred pages. They can be fried, boiled, and mixed, so they are cooked with pork belly, fresh and spicy, and refreshing. You can try it if you like it. I didn't use bean paste. I used tempeh and it was not so spicy. I like to use bean paste to stir-fry the red oil, which is more spicy and delicious. Ingredients: appropriate amount of thousand sheets, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Chinese pepper, appropriate amount of bay leaf, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of salt, appropriate amount of edible oil. "

Boiled Thousand Sheets

1. Thousand sheets cut into thin strips.

2. Sliced pork belly.

3. Wash the red bean sprouts.

4. Prepare other ingredients.

5. Put a little oil in the pot and stir-fry the pork belly.

6. Add other ingredients and sauté until fragrant.

7. Add appropriate amount of water, boil the braised soy sauce, add salt, and cook for a few minutes.

8. Add the boiled pork belly with soup to the inner pot of the alcohol pot, and put on the bean sprouts, 1000 sheets. Turn off the heat after boiling.