Boiled Vegetable Spaghetti

Name: Boiled Vegetable Spaghetti
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful Italian pasta; 1 egg; 1 spoon Steamed Fish Soy Sauce; Some vegetables

by Twilight shadow

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Spaghetti is my favorite. It tastes better to cook than ordinary noodles. Just cook according to the time indicated in the instructions. Fry an egg with a few slices of vegetables and add some steamed fish soy sauce to eat. The taste is also light and great for breakfast.

Ingredients

Boiled Vegetable Spaghetti

1. A lot of spaghetti is cooked in a pot under cold water.

2. This spaghetti needs to be cooked for 13 minutes. It takes a long time to cook slowly.

3. This powder is very watery, there is almost no water after cooking.

4. Be sure to add more water next time you cook. Cook it and fish out. If you like to eat hard, you can use cold water to pass it down.

5. Fry the eggs, and when they are almost frying, fry the vegetables too.

Tips:
1. The outer packaging of the spaghetti will basically be clearly written, the cooking time.
2. Vegetables can be added at will, according to personal taste.