1. Light soy sauce, dark soy sauce, and oyster sauce are mixed into a sauce; boil water in a pot, put the pasta and cook for a while (about 15-20 minutes)
2. Take out the cooked spaghetti, pour in a little sesame oil and mix well to avoid stickiness. Heat the oil in the pan
3. Add the spaghetti and stir fry for a while, then add the sauce and stir fry
4. Just beat in the chopped green onion; just blanch the small greens
Tips:The spaghetti must be boiled for a longer period of time, the boiled noodles are softer, and will only taste better when they are fried~
