1. Put the noodles in boiling water and cook, meanwhile chop carrots and fish tofu into cubes
2. Put the cooked noodles in cold boiled water for a while, then drain, add olive oil and stir well, set aside for later use
3. Pour oil in the pan, pour in the carrots and stir fry
4. When the carrots are almost cooked, add fish tofu, canned fish, tomato sauce, stir fry, stir evenly, pour in appropriate water
5. Stir the starch with water, pour it into the pot and thicken it evenly, turn off the heat when the soup is thick
6. Finally, put the noodles on a plate, top with the cooked sauce, mix well, and you can eat
Tips:My ketchup is a bit sweet, so no sugar is added. You have to choose the amount of sugar added according to the sweetness of your ketchup.
