Boiled Vermicelli with Egg Dumplings

by Flower fish

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Boiled Vermicelli with Egg Dumplings

1. Ingredients: Tian Choi core.

2. Fans.

3. Egg dumplings.

4. Wash and remove the Tiancai core.

5. Cut into sections on the chopping board.

6. Pour the oil in the pot to heat, add the chopped celestial core and stir fry.

7. Next, add some water to a boil.

8. Then, add the vermicelli and egg dumplings, stir and bring to a boil, cook until the stalks of celestial cabbage are cooked and soft.

9. Finally, add some salt and chicken essence.

10. Season to mix and serve.

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