1. Ingredients: Tian Choi core.
2. Ribs (cleaned and blanched).
3. Dried chili, aniseed, rock sugar.
4. Wash and remove the Tiancai core.
5. Cut into sections on the chopping board.
6. Pour the oil in the pot to heat up, add the ribs and celestial cores, add some cooking wine and stir fry.
7. Then, put the dried chili and aniseed, add some water and stir fry.
8. Then, add some salt, light soy sauce, and rock sugar.
9. Season to a boil.
10. Finally, cook until the stalks of celestial cabbage are cooked and soft.
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