Ten Choy Pork Lung Ripple
1.
Ingredients: corrugated noodles, cooked pork lungs, Tian Choi core (washed)
2.
Put the washed Tiancai core on the cutting board and cut open, set aside.
3.
Put the cooked pork lungs on the cutting board and cut open, set aside.
4.
Pour the oil in the pot to heat, add the chopped celestial core and stir fry.
5.
Afterwards, add the corrugated noodles, add an appropriate amount of water and boil for 4 minutes.
6.
Then, put in the cooked pork lungs and turn them over.
7.
Then, add an appropriate amount of salt.
8.
Season to mix well.
9.
Finally, put the pot into a large bowl, put an appropriate amount of beef sauce, and serve.