Ten Choy Pork Lung Ripple

Ten Choy Pork Lung Ripple

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For my breakfast, I’m in charge~~~~~~~~~~~ Tiancaixin pork lung rippled noodles, the recipe is very simple, add beef sauce, chili sauce or not when eating, then feel free. . . "

Ingredients

Ten Choy Pork Lung Ripple

1. Ingredients: corrugated noodles, cooked pork lungs, Tian Choi core (washed)

Ten Choy Pork Lung Ripple recipe

2. Put the washed Tiancai core on the cutting board and cut open, set aside.

Ten Choy Pork Lung Ripple recipe

3. Put the cooked pork lungs on the cutting board and cut open, set aside.

Ten Choy Pork Lung Ripple recipe

4. Pour the oil in the pot to heat, add the chopped celestial core and stir fry.

Ten Choy Pork Lung Ripple recipe

5. Afterwards, add the corrugated noodles, add an appropriate amount of water and boil for 4 minutes.

Ten Choy Pork Lung Ripple recipe

6. Then, put in the cooked pork lungs and turn them over.

Ten Choy Pork Lung Ripple recipe

7. Then, add an appropriate amount of salt.

Ten Choy Pork Lung Ripple recipe

8. Season to mix well.

Ten Choy Pork Lung Ripple recipe

9. Finally, put the pot into a large bowl, put an appropriate amount of beef sauce, and serve.

Ten Choy Pork Lung Ripple recipe

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