Ten Choy Pork Lung Ripple

by Flower fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

For my breakfast, I’m in charge~~~~~~~~~~~ Tiancaixin pork lung rippled noodles, the recipe is very simple, add beef sauce, chili sauce or not when eating, then feel free. . . "

Ingredients

Ten Choy Pork Lung Ripple

1. Ingredients: corrugated noodles, cooked pork lungs, Tian Choi core (washed)

2. Put the washed Tiancai core on the cutting board and cut open, set aside.

3. Put the cooked pork lungs on the cutting board and cut open, set aside.

4. Pour the oil in the pot to heat, add the chopped celestial core and stir fry.

5. Afterwards, add the corrugated noodles, add an appropriate amount of water and boil for 4 minutes.

6. Then, put in the cooked pork lungs and turn them over.

7. Then, add an appropriate amount of salt.

8. Season to mix well.

9. Finally, put the pot into a large bowl, put an appropriate amount of beef sauce, and serve.

Comments

Sign in to comment

Similar recipes

Chicken Soup Corrugated Noodles recipe

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Abalone and Scallops Xo Sauce Noodles recipe

Abalone and Scallops Xo Sauce Noodles

Corrugated Surface, Cabbage Leaves, Carrot

Lao Gan Ma Sauce Noodles recipe

Lao Gan Ma Sauce Noodles

Corrugated Surface, Vegetables, Peanut Oil

Vegetable Corn Corrugated Noodles recipe

Vegetable Corn Corrugated Noodles

Corrugated Surface, Prawns, Broccoli

Easy Fried Noodle with Black Bean Sauce recipe

Easy Fried Noodle with Black Bean Sauce

Corrugated Surface, Shallots, Cooking Oil

Delicious Rippled Noodles recipe

Delicious Rippled Noodles

Corrugated Surface, Egg, Cabbage

Rapeseed Dumpling Noodles recipe

Rapeseed Dumpling Noodles

Corrugated Surface, Dumplings, Rape Stalk

Cute Clown recipe

Cute Clown

Corrugated Surface, Rice, Cucumber