1. Ingredients: black fungus (soaked and washed), yuba (soaked, washed and cut into sections), Tiancai core (washed and cut), water starch
2. Pour the oil in the pan to heat, add the chopped celestial cabbage core and the washed black fungus, stir fry and stir fry.
3. Then, add an appropriate amount of water to boil, and cook until the stalks of celestial cabbage are cooked and soft.
4. Then, put in the cut yuba, stir and boil.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, add water starch.
9. Thicken, stir well, and serve.
