Black Fungus and Yuba Amakusa Core Soup

Black Fungus and Yuba Amakusa Core Soup

by Flower fish

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Hua Yu'er’s dishes [black fungus and yuba celestial soup] have a warm and good taste. . . "

Ingredients

Black Fungus and Yuba Amakusa Core Soup

1. Ingredients: black fungus (soaked and washed), yuba (soaked, washed and cut into sections), Tiancai core (washed and cut), water starch

Black Fungus and Yuba Amakusa Core Soup recipe

2. Pour the oil in the pan to heat, add the chopped celestial cabbage core and the washed black fungus, stir fry and stir fry.

Black Fungus and Yuba Amakusa Core Soup recipe

3. Then, add an appropriate amount of water to boil, and cook until the stalks of celestial cabbage are cooked and soft.

Black Fungus and Yuba Amakusa Core Soup recipe

4. Then, put in the cut yuba, stir and boil.

Black Fungus and Yuba Amakusa Core Soup recipe

5. Then, add an appropriate amount of salt.

Black Fungus and Yuba Amakusa Core Soup recipe

6. Add the right amount of MSG.

Black Fungus and Yuba Amakusa Core Soup recipe

7. Season to mix well.

Black Fungus and Yuba Amakusa Core Soup recipe

8. Finally, add water starch.

Black Fungus and Yuba Amakusa Core Soup recipe

9. Thicken, stir well, and serve.

Black Fungus and Yuba Amakusa Core Soup recipe

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