Winter Bamboo Shoots and Tiancai Core Soup
1.
Ingredients: winter bamboo shoots (cooked and cut), Tiancai core (washed), water starch
2.
Put the cleaned Tiancai core on the cutting board and cut into sections.
3.
Pour the oil in the pot to heat, add the chopped celestial choy cores and winter bamboo shoots and stir fry.
4.
Then, add an appropriate amount of water to a boil, cook until the stalks of celestial cabbage are cooked and soft.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix well.
8.
Finally, add water starch.
9.
Thicken, stir well, and serve.