Winter Bamboo Shoots and Tiancai Core Soup

Winter Bamboo Shoots and Tiancai Core Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tiancai Xin is a special product of winter and spring vegetables in Ningbo, so it is also called Ningbo Tiancai.
Tiancai core is slightly bitter and very fragrant. It has the effects of detoxification and swelling, appetizing and digestion. "

Ingredients

Winter Bamboo Shoots and Tiancai Core Soup

1. Ingredients: winter bamboo shoots (cooked and cut), Tiancai core (washed), water starch

Winter Bamboo Shoots and Tiancai Core Soup recipe

2. Put the cleaned Tiancai core on the cutting board and cut into sections.

Winter Bamboo Shoots and Tiancai Core Soup recipe

3. Pour the oil in the pot to heat, add the chopped celestial choy cores and winter bamboo shoots and stir fry.

Winter Bamboo Shoots and Tiancai Core Soup recipe

4. Then, add an appropriate amount of water to a boil, cook until the stalks of celestial cabbage are cooked and soft.

Winter Bamboo Shoots and Tiancai Core Soup recipe

5. Then, add an appropriate amount of salt.

Winter Bamboo Shoots and Tiancai Core Soup recipe

6. Add the right amount of MSG.

Winter Bamboo Shoots and Tiancai Core Soup recipe

7. Season to mix well.

Winter Bamboo Shoots and Tiancai Core Soup recipe

8. Finally, add water starch.

Winter Bamboo Shoots and Tiancai Core Soup recipe

9. Thicken, stir well, and serve.

Winter Bamboo Shoots and Tiancai Core Soup recipe

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