1. Ingredients: Tiancai core (washed and cut), razor clams (washed and boiled), water starch
2. Peel the blanched razor clams and take the meat, set aside.
3. Pour the oil in the pot to heat, add the chopped celestial core and stir fry.
4. Then, add some water and boil until cooked.
5. Then, join the peeled clam meat and flip it.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
