Boiled Watermelon Rind

Name: Boiled Watermelon Rind
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Watermelon rind; 2 tablespoons Sugar; 1 tablespoon honey

by Wuyi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Not tired! Sweet and delicious! "

Ingredients

1/2 Watermelon Rind
2 tablespoons Sugar
1 tablespoon Honey

Boiled Watermelon Rind

1. First remove the skin of the watermelon, and then chop it into cubes.

2. Add some water to the pot, then pour the watermelon rind mixed with sugar and honey into the pot! After the straight water is boiled dry, remove the watermelon grains. Because there is still water in the watermelon skin, the boiling time will be longer.