Name: Pork Dumplings Stuffed with Watermelon Skin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g pork; 600g Watermelon rind; 500g Wheat flour; Some sesame oil; Some oil; Some salt; Some Soy sauce; Some Oyster sauce; Some pepper; Some Black Fungus; Some Green onion ginger

Pork Dumplings Stuffed with Watermelon Skin

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The dumplings stuffed with pork and watermelon skin are especially delicious and healthy dumplings.

Pork Dumplings Stuffed with Watermelon Skin

1. Add water to the wheat flour to form a dough and let stand for a while

2. Watermelon peel to green

3. Remove the green watermelon rind and rub it into pieces, add salt to kill the water

4. Squeeze the water from the watermelon rind

5. Black fungus chopped

6. Add ginger, oil, salt, light soy sauce, oyster sauce, and pepper to the pork filling, stir in one direction

7. Put the watermelon rind, fungus and the stirred pork filling together and stir well, then add sesame oil, salt, and green onions and stir evenly to form dumpling filling