1. Add water to the wheat flour to form a dough and let stand for a while
2. Watermelon peel to green
3. Remove the green watermelon rind and rub it into pieces, add salt to kill the water
4. Squeeze the water from the watermelon rind
5. Black fungus chopped
6. Add ginger, oil, salt, light soy sauce, oyster sauce, and pepper to the pork filling, stir in one direction
7. Put the watermelon rind, fungus and the stirred pork filling together and stir well, then add sesame oil, salt, and green onions and stir evenly to form dumpling filling
8. Make good-sized noodles into a medium-sized noodle
9. Roll the dough to make dumpling wrappers
10. Add stuffing in the middle of the dumpling wrapper
11. Pinch the front and back slices tightly and wrap the dumplings
12. Add water to the boiling pot to boil, boil the dumplings in the pot, and then remove and enjoy
Tips:1. Dumpling filling ingredients are selected according to personal preference.
2, boil dumplings to widen the soup fire.
