1.
Ingredients: Cucumber, watermelon peel
2. Wash the cucumber.
3. Cut into slices on the chopping board and set aside.
4. Wash the watermelon rind.
5. Place it on the chopping board and cut off the remaining flesh and skin, and cut into slices.
6. Put it in the crisper.
7. Next, combine the cut cucumbers.
8. Then, add 0.5 tablespoon of salt.
9. Add 0.5 scoop of MSG.
10. Add 2 tablespoons of balsamic vinegar.
11. Add 1 tablespoon of sesame oil.
12. Add 1.5 tablespoons of chili oil.
13. Season and mix well.
