Cucumber with Watermelon Peel

by Flower fish

4.9 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

3

It's hot, and watermelon has become the main fruit! However, after eating the watermelon, it is a pity to throw away the skin, after all, I bought it with money. Let's use it for cooking, it can be regarded as waste utilization. . .

Ingredients

200g Cucumber
330g Watermelon Rind
0.5 tablespoon Salt

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0.5 tablespoon Msg

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2 tablespoons Balsamic Vinegar
1 tablespoon Sesame Oil

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1.5 tablespoons Chili Oil

Cucumber with Watermelon Peel

1. Ingredients: Cucumber, watermelon peel

2. Wash the cucumber.

3. Cut into slices on the chopping board and set aside.

4. Wash the watermelon rind.

5. Place it on the chopping board and cut off the remaining flesh and skin, and cut into slices.

6. Put it in the crisper.

7. Next, combine the cut cucumbers.

8. Then, add 0.5 tablespoon of salt.

9. Add 0.5 scoop of MSG.

10. Add 2 tablespoons of balsamic vinegar.

11. Add 1 tablespoon of sesame oil.

12. Add 1.5 tablespoons of chili oil.

13. Season and mix well.

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