Melon Peel and Bean Dregs Omelette

Name: Melon Peel and Bean Dregs Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Watermelon rind; 100g tofu; 120g egg; 50g Wheat flour; 10ml oil; 2g salt; 2g MSG; 3g White pepper

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Combine the tofu residue, watermelon rind, and eggs filtered out with soymilk to make a pancake. Tofu residue and watermelon rind may be thrown away, but they are transformed into good ingredients here. The nutritional value of bean curd residue and watermelon rind is more beautiful than soybeans and watermelon. Don't underestimate this food made from discarded things, it is delicious and healthy.

Ingredients

100g Watermelon Rind
100g Tofu
120g Egg
50g Wheat Flour
10ml Oil
2g Salt
2g Msg
3g White Pepper

Melon Peel and Bean Dregs Omelette

1. Wash the peeled melon.

Melon Peel and Bean Dregs Omelette recipe

2. Use a scraper to scrape off the green skin of the watermelon rind.

3. Chop the watermelon rind from which the green rind is removed.

4. Put the watermelon rind and tofu residue in a container. Beat in two eggs.

5. Add wheat flour, salt, monosodium glutamate and white pepper and stir.

6. Stir it into a batter.

7. Turn on the electric baking pan, add oil and spread evenly, pour the cake batter, the size of the cake is up to you, cover the pan and fry.

8. Fry for 3 or 4 minutes, turn the cake over, cover the pan and continue to fry. The cake will be cooked after 3 or 4 minutes of frying.

Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
3. The frying time depends on whether the ingredients are easy to cook and the thickness of the cake.