Fried Noodles with Eggs and Vegetables

Fried Noodles with Eggs and Vegetables

by Jamie Pastoral

5.0 (1)
Favorite
13

Difficulty

Easy

Time

15m

Serving

3

I like a meal that combines meals. Fried rice, fried noodles, braised pancakes, etc. are all delicious. Fried noodles are endless. This fried noodle with egg and seasonal vegetables has many ingredients, complete nutrition and good taste.

Ingredients

Fried Noodles with Eggs and Vegetables

1. Wash the colored peppers and carrots and cut into strips

Fried Noodles with Eggs and Vegetables recipe

2. Wash the watermelon rind and cut into strips

Fried Noodles with Eggs and Vegetables recipe

3. Wash the cabbage and cut into strips

Fried Noodles with Eggs and Vegetables recipe

4. Wash the cucumber and cut into strips

Fried Noodles with Eggs and Vegetables recipe

5. Prepare the noodles

Fried Noodles with Eggs and Vegetables recipe

6. Pick up the frying pan, fry the eggs and serve.

Fried Noodles with Eggs and Vegetables recipe

7. Re-start the frying pan, add the colored peppers and carrots to the frying pan

Fried Noodles with Eggs and Vegetables recipe

8. Put the watermelon rinds in the pot and pass the oil together, then serve them out for later use

Fried Noodles with Eggs and Vegetables recipe

9. Pick up the frying pan, put the green onion and ginger into the pot and stir fragrant, then stir-fry the cabbage

Fried Noodles with Eggs and Vegetables recipe

10. Stir-fry evenly with oyster sauce

Fried Noodles with Eggs and Vegetables recipe

11. Fried noodles

Fried Noodles with Eggs and Vegetables recipe

12. Stir-fry the colored peppers and carrots with oil

Fried Noodles with Eggs and Vegetables recipe

13. Fry the eggs in the pan and turn off the heat evenly. Serve and serve with cucumbers.

Fried Noodles with Eggs and Vegetables recipe

Tips:

The combination of ingredients is based on personal preference.

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