Watermelon Peel Mung Bean Soup

Name: Watermelon Peel Mung Bean Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Watermelon rind; 150g green beans; 30g White sugar

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

After eating the watermelon, don't throw away the skin, add some mung beans and boil it into sugar water, which can clear away heat and detoxify, relieve heat and diuresis, it works better than medicine! Watermelon rind is rich in vitamins, cool in nature and sweet in taste. Relieve heat, quench thirst and facilitate urination. Mung beans are a must-have for clearing away heat and relieving heat in summer.

Ingredients

Watermelon Peel Mung Bean Soup

1. Wash mung beans and soak in water;

2. Use a spoon to scoop out the red meat in the watermelon. Then peel off the green part of the watermelon rind, wash and cut into small pieces.

3. Soak the mung beans, drain the water and pour it into the pot, then add an appropriate amount of water

4. Cover the lid, press the porridge button, and simmer for 30-40 minutes, the mung beans are soft, open the lid, add the cut watermelon rind, cover again, simmer for 10 minutes, the watermelon rind is cooked

5. Add white sugar at this time and mix well;

6. Simmer for another 3 minutes, turn off the power, simmer for 10 minutes, and you can eat.

Tips:
1. The red meat part and the green part of the watermelon rind should be cleaned. 2. Boil the mung beans softly before adding the watermelon rind. If the watermelon rind is boiled for too long, the taste will not be good.