Cold Watermelon Peel

Cold Watermelon Peel

by He Xiaohe

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I bought half a watermelon at noon today. I took out the melon flesh and made it into watermelon juice. Then I made a bowl of fried noodles. My husband was amazed and praised that I would live a life. Take a look at the delicious cold dishes I made with watermelon rind, which is a combination of Chinese and Western.

Ingredients

Cold Watermelon Peel

1. For watermelon, dig out the watermelon flesh and leave the peel for later use. You can leave some red flesh on the skin to make the taste richer.

Cold Watermelon Peel recipe

2. Peel off the outermost green skin of the melon skin, only the white part and the red flesh.

Cold Watermelon Peel recipe

3. Process the melon skin, cut half into cubes and half into thin slices. Let's make two flavors separately.

Cold Watermelon Peel recipe

4. First make the cheese, crispy and sweet watermelon rind. This is very simple. Add sugar and cheese powder and mix well.

Cold Watermelon Peel recipe

5. Soy sauce is a bit more troublesome, but it's also quick to handle. Salt the watermelon rind first to remove most of the water.

Cold Watermelon Peel recipe

6. Add garlic, tempeh hot sauce, sesame oil, light soy sauce and other seasonings.

Cold Watermelon Peel recipe

7. Mix well and use, it is spicy and refreshing, especially delicious.

Cold Watermelon Peel recipe

8. The two-flavored cold watermelon rind with a combination of Chinese and Western flavors is ready and ready to be served.

Cold Watermelon Peel recipe

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