【boiled White Shrimp】
1.
Prepare the required ingredients
2.
Rinse the white shrimp under running water and drain the water
3.
Pour the shrimp into the pot, pour in a proper amount of water (don’t overwhelm the shrimp)
4.
Add appropriate amount of shredded ginger or sliced ginger
5.
Pour 1 scoop of cooking wine
6.
Add a teaspoon of salt
7.
Turn on high heat and boil for 1.5-2 minutes (don’t rush to open the lid, simmer for half a minute), open the lid and serve.
Tips:
First, try to use live shrimp
2. When cooking shrimps, the amount of water must not exceed the shrimps, as long as a little bit of the bottom is good.
3. Don't have too much salt, just a little bit.
4. Don't cook the shrimp for a long time, otherwise the shrimp meat will not be so Q. The longest time for ordinary white shrimp should not exceed 2 minutes. After it is cooked, it will be better to simmer the lid and open it!