Fried Shrimp

by Jun Yang JY

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

The small white shrimp is rich in nutrients, and its meat is soft and easy to digest. It is a food for people who are weak and need to be nursed after illness. It is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. "

Ingredients

Fried Shrimp

1. One pound of small white shrimp, rinse with clean water to control the moisture.

2. Add a little white pepper, flour, and salt.

3. Stir thoroughly.

4. Put oil in the pot, use more oil, and add the white shrimp to 50% of the heat.

5. Fry on medium heat until the color is turned over, and the other side is golden yellow.

6. Plate.

7. Sprinkle some salt and pepper according to the taste to taste better.

8. Finished picture.

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