1. Prepare the required ingredients
2. Pork slices (separate fat and lean)
3. Cut the cabbage into sections and slice the mushrooms
4. Cut ginger into shreds and garlic sprouts into sections
5. Put the fat in the pot first, and fry out the oil
6. Add the lean meat after frying until golden brown
7. Stir-fry until the meat changes color and add appropriate amount of garlic sprouts and ginger
8. Stir fry for about 1 minute, add some cooking wine
9. Add the mushrooms and stir fry
10. Stir-fry until the color changes and add the cabbage
11. Stir-fry the cabbage until soft, add the rice cake and stir fry for about 1 minute
12. Pour in an appropriate amount of water, so that the rice cakes are not over
13. Add some salt to taste
14. After the water is boiled, add the small white shrimps one by one
15. clams
16. After the water is boiled, continue to boil for 2-3 minutes, wait for the clams to open up, add garlic sprouts and chicken essence to get out of the pan
Tips:The clams are put directly into the soup, so try to buy them when you buy them. Otherwise, if you encounter a smelly one, it will be broken. If you are not sure whether it is good or bad, put it in another pot. In the boiled water, first boil it to make it open before adding it to the soup cake
