[i Love My Home] A Pot of Fresh Game ------ Mom Cooks Braised Mixed Fish with Her Own Hands
1.
Clean and clean fresh small trash fish, slice ginger, cut pepper 1 circle, smash garlic, wash with green onion and set aside.
2.
Heat the pot with rapeseed oil. When the oil is boiled until there is no foam, pour in the drained fish and ginger and chili.
3.
Fry the fish yellow on both sides over medium heat.
4.
Pour an appropriate amount of Xuanjiu.
5.
Pour the broth and boil for about 5 minutes.
6.
Add a little soy sauce.
7.
Add 1 spoonful of sugar in turn.
8.
Add a spoonful of salt.
9.
Add garlic cloves and stir gently.
10.
Pour in a small amount of water to thicken the starch.
11.
Sprinkle the chives at the end.
Tips:
1. Mom is going to cook it with chili sauce, and thinks of the baby to eat it, so she puts a chili. Friends who love spicy food can put some.
2. The broth is deliberately extra when mother cooks bamboo shoots and meat. If there is no broth, you can replace it with water and add some lard to make it more fragrant.
3. Friends who like to eat MSG can put some as they wish. Our family doesn't eat it, so we didn't put it.