Boiled Winter Melon with Egg Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: winter melon
2. Egg dumplings
3. Remove the seeds and skin of the winter melon and wash it.
4. Cut into slices on the chopping board.
5. Pour the oil in the pot to heat, add the winter melon and stir fry.
6. Next, add the egg dumplings, add some water to boil, and cook until the winter melon is cut and tender.
7. Then, add some salt and chicken essence.
8. Stir the seasoning well and serve.
