Boiled Winter Melon with Egg Dumplings

by Flower fish

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Boiled Winter Melon with Egg Dumplings

1. Ingredients: winter melon

2. Egg dumplings

3. Remove the seeds and skin of the winter melon and wash it.

4. Cut into slices on the chopping board.

5. Pour the oil in the pot to heat, add the winter melon and stir fry.

6. Next, add the egg dumplings, add some water to boil, and cook until the winter melon is cut and tender.

7. Then, add some salt and chicken essence.

8. Stir the seasoning well and serve.

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