Boiled Yellow Duck with Green Pepper

Name: Boiled Yellow Duck with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow duck; Some green pepper; Some ginger; Some garlic

by Wormwood

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband doesn't know how to eat fish, but any domestic fish such as catfish, grass carp and male fish must be caught. There is no way to buy yellow ducks and call this kind of fish without bones for him to eat.
It is boiled instead of braised because the family likes to use fish soup to soak the rice, so there is a little bit of water. It is the braised method, just to fool a man who is so thin that the wind will drift away and eat one more bowl. It's just rice. "

Ingredients

Some Yellow Duck
Some Green Pepper
Some Ginger
Some Garlic

Boiled Yellow Duck with Green Pepper

1. The yellow duck is called wash.

Boiled Yellow Duck with Green Pepper recipe

2. Cut green peppers into small tubes, slice ginger, and smash garlic.

3. Pour the bottom oil in the pot, heat it, and add a little salt to prevent the fish from sticking to the pot.

4. Pour the drained yellow duck, I used a colander to pour it inside at once. People are standing far away, sweating, afraid of oil splashing.

5. After frying, add vinegar, salt, bean paste, light soy sauce, (you can use dark soy sauce if you like the color), sugar, green pepper, add water and boil, I use the broth of boiled twice-cooked pork.

6. The soup is prepared by adding chicken essence when you think it is okay and loading the plate. If you have the strength to hold the pot and slide it down with a spatula from the side, the fish will not be separated from the head and the tail.