Sour Tang Yellow Duck Called
1.
The killed yellow ducks should be washed, drained, and set aside.
2.
Tomato slices, thinner.
3.
Wash the leeks and coriander and take the middle part.
4.
Spicy millet, Chaotian pepper, garlic, ginger, and diced.
5.
This is the soup boiled with bones, ready for use.
6.
Heat the oil, add chili, garlic, ginger, star anise, and cinnamon and stir-fry to create a fragrant aroma.
7.
Heat the oil, add chili, garlic, ginger, star anise, cinnamon, add some salt, and stir fry for a fragrant flavor.
8.
Pour in the boiled bone broth and simmer slowly.
9.
Pour in the boiled bone broth and simmer for about 15-20 minutes. Remember to cover the pot. When the soup is boiled, it can be poured into a casserole or hot pot to continue cooking, which tastes better. Because there were no conditions at home, they didn't change the pot.
10.
When the soup is boiling, add salt, add tomato slices, and increase the heat. Remember to cover the pot.
11.
The soup boils again, and after 2 minutes, add the yellow ducks at a time, remember to cover the pot.
12.
Boil the yellow duck for about 5 minutes, add leeks and coriander. It can be plated after 2 minutes.
13.
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Tips:
The yellow duck is very tender and has no spines. Don't cook it for too long.
You can add more ginger to remove the fishy smell.
You can add some basil before putting the fish.
