Yellow Braised Yellow Duck Called

Name: Yellow Braised Yellow Duck Called
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yellow duck; 3 pcs green pepper; 3 pcs Red chili; 3 pcs garlic; 1 piece Chives; 2 pieces Perilla; 3 pieces ginger; 10g Vegetable oil; 3g salt; 1 tablespoon Soy sauce; 1 tablespoon Steamed Fish Soy Sauce

by Favorite Xiaozhi

4.6 (1)

Favorite

6

Difficulty

Hard

Time

30m

Serving

2

The yellow duck has thorns on the outside but the meat is tender, very delicious and has only one main thorn all over the body. It is very suitable for the elderly and children to eat. Whether it is braised or boiled, it tastes good. Both the fish and the chili in the yellow stew are very delicious. "

Yellow Braised Yellow Duck Called

1. Spicy and delicious.

2. The ingredients are ready.

3. The condiments are handled well.

4. Put ginger slices and green onion slices in vegetable oil and cook until 60% of the heat. Put the yellow duck into it, which is called high fire fry.

5. Fry until golden brown on both sides.

6. Put the green and red peppers, garlic seeds, and ginger into the pot.

7. Put light soy sauce, dark soy sauce, steamed fish soy sauce, cold boiled water to simmer, and only turn it once during the frying process. The braising water should just cover the yellow duck.

8. Cover the lid and simmer on high heat and turn to low heat.

9. Harvest the juice over high heat, add basil leaves, garlic, and salt to taste.

10. It tastes great when dipped in the soup!

Tips:
1. The yellow duck is called to wipe the water dry. Put ginger shreds when frying. A little salt can prevent it from sticking to the pan.
2. Turn the fish only once during the frying process, otherwise it will break easily. The braising water should just cover the yellow duck.
3. Perilla leaves are essential.