Boiled Yellow Duck Called
1.
Put the yellow duck in a hot pan with hot oil and deep fry until golden on both sides.
2.
Add yellow lantern sauce.
3.
Add boiling water.
4.
Season with salt, cover and cook for six minutes.
5.
Add green and red peppers, garlic, and perilla leaves over high heat to harvest the juice.
6.
The soup is fresh and delicious.